Entrepreneurship and entrepreneurial opportunities in the food value chain-Reference-Cited by-同舟云学术

Entrepreneurship and entrepreneurial opportunities in the food value chain

Published:2019-04-16 Issue:1 Volume:3 Page:
ISSN:2396-8370
Container-title:npj Science of Food
language:en
Short-container-title:npj Sci Food

Author:

Kuckertz Andreas^ORCID,Hinderer Sebastian^ORCID,Röhm Patrick

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Food Science

Link

http://www.nature.com/articles/s41538-019-0039-7.pdf

Reference18 articles.

1. Global Entrepreneurship Research Association. Global Entrepreneurship Monitor. Global Report 2017/2018 (GERA, London, 2018).

2. Organisation for Economic Co-operation and Development. Entrepreneurship at a Glance 2017 (OECD Publishing, Paris, 2017).

3. Statista.de. Umsatz im Markt für Lebensmittel weltweit nach Ländern im Jahr 2017 [Sales in the food market worldwide by country in 2017]. (2018). https://de.statista.com/prognosen/759000/umsatz-im-markt-fuer-lebensmittel-weltweit-nach-laendern (Accessed 26 Mar 2019).

4. Moy, G. G. The role of whistleblowers in protecting the safety and integrity of the food supply. npj Sci. Food 2, Article 8 (2018).

5. Cole, M. B., Augustin, M. A., Robertson, M. J. & Manners, J. M. The science of food security. npj Sci. Food 2, Article 14 (2018).

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