Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet-Reference-Cited by-同舟云学术

Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet

Published:2011-10 Issue:10 Volume:19 Page:1963-1970
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:

Author:

Martin Corby K.,Rosenbaum Diane,Han Hongmei,Geiselman Paula J.,Wyatt Holly R.,Hill James O.,Brill Carrie,Bailer Brooke,Miller-III Bernard V.,Stein Rick,Klein Sam,Foster Gary D.

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1038/oby.2011.62/fullpdf

Reference43 articles.

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2. Dietary monotony and food cravings in young and elderly adults;Pelchat;Physiol Behav,2000

3. Impact of definition on prevalence of food cravings in a random sample of young women;Gendall;Appetite,1997

4. Food cravings in a college population;Weingarten;Appetite,1991

5. The experience of food craving: a prospective investigation in healthy women;Hill;J Psychosom Res,1994

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