Cacao domestication I: the origin of the cacao cultivated by the Mayas

Author:

Motamayor J C,Risterucci A M,Lopez P A,Ortiz C F,Moreno A,Lanaud C

Publisher

Springer Science and Business Media LLC

Subject

Genetics (clinical),Genetics

Reference43 articles.

1. Allen JB, Lass RA (1983). London cocoa trade Amazon project: final report, phase 1. Cocoa Grower’s Bull, 34: 1–71.

2. Barcelos E (1998). Etude de la diversité génétique du palmier à huile américain (Elaeis oleifera) par marqueurs moléculaires (RFLP et AFLP). PhD Dissertation, Ecole Nationale Supérieure Agronomique de Montpellier.

3. Bekele F, Bekele I (1998). A sampling of the phenetic diversity of cacao in the international cocoa gene bank of Trinidad. Crop Sci, 36: 57–64.

4. Chakrabort R, Jin L (1993). A unified approach to study hypervariable polymorphisms: statistical considerations of determining relatedness and populations distances. In: Pena SDJ, Chakraborty R, Epplen JT, Jeffreys AJ (eds) DNA fingerprinting: State of the Science, Birkhäuser Verlag: Basel. pp 153–175.

5. Cheesman EE (1944). Notes on the nomenclature, classification and possible relationships of cocoa populations. Trop Agricult, 21: 144–159.

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