Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry
Link
http://www.nature.com/articles/ncomms14733.pdf
Reference49 articles.
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2. Pawar, R. S., Krynitsky, A. J. & Rader, J. I. Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle). Anal. Bioanal. Chem. 405, 4397–4407 (2013).
3. DuBois, G. E. & Prakash, I. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers. Annu. Rev. Food Sci. Technol. 3, 353–380 (2012).
4. Chatsudthipong, V. & Muanprasat, C. Stevioside and related compounds: therapeutic benefits beyond sweetness. Pharmacol. Ther. 121, 41–54 (2009).
5. Prawitt, D. et al. TRPM5 is a transient Ca2+-activated cation channel responding to rapid changes in [Ca2+]i. Proc. Natl Acad. Sci. USA 100, 15166–15171 (2003).
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