Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity-Reference-Cited by-同舟云学术

Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity

Published:2017-03-31 Issue:1 Volume:8 Page:
ISSN:2041-1723
Container-title:Nature Communications
language:en
Short-container-title:Nat Commun

Author:

Philippaert Koenraad^ORCID,Pironet Andy,Mesuere Margot,Sones William,Vermeiren Laura,Kerselaers Sara,Pinto Sílvia,Segal Andrei,Antoine Nancy,Gysemans Conny,Laureys Jos,Lemaire Katleen,Gilon Patrick,Cuypers Eva,Tytgat Jan,Mathieu Chantal,Schuit Frans,Rorsman Patrik,Talavera Karel,Voets Thomas^ORCID,Vennekens Rudi^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

http://www.nature.com/articles/ncomms14733.pdf

Reference49 articles.

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2. Pawar, R. S., Krynitsky, A. J. & Rader, J. I. Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle). Anal. Bioanal. Chem. 405, 4397–4407 (2013).

3. DuBois, G. E. & Prakash, I. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers. Annu. Rev. Food Sci. Technol. 3, 353–380 (2012).

4. Chatsudthipong, V. & Muanprasat, C. Stevioside and related compounds: therapeutic benefits beyond sweetness. Pharmacol. Ther. 121, 41–54 (2009).

5. Prawitt, D. et al. TRPM5 is a transient Ca2+-activated cation channel responding to rapid changes in [Ca2+]i. Proc. Natl Acad. Sci. USA 100, 15166–15171 (2003).

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