Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

Author:

Lafay L, ,Mennen L,Basdevant A,Charles MA,Borys JM,Eschwège E,Romon M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference27 articles.

1. Schoeller DA . Limitations in the assessment of dietary energy intake by self-report Metabolism 1995 44 (Suppl 2): 18–22.

2. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, Prentice AM . Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording Eur J Clin Nutr 1991 45: 569–581.

3. Black AE, Goldberg GR, Jebb SA, Livingstone MBE, Cole TJ, Prentice AM . Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys Eur J Clin Nutr 1991 45: 583–599.

4. Lissner L, Heitmann BL, Lindroos AK . Measuring intake in free-living human subjects: a question of bias Proc Nutr Soc 1998 57: 333–339.

5. Carter LM, Whiting SJ . Underreporting of energy intake, socioeconomic status, and expression of nutrient intake Nutr Rev 1998 56: 179–182.

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