Income growth and climate change effects on global nutrition security to mid-century-Reference-Cited by-同舟云学术

Income growth and climate change effects on global nutrition security to mid-century

Published:2018-12 Issue:12 Volume:1 Page:773-781
ISSN:2398-9629
Container-title:Nature Sustainability
language:en
Short-container-title:Nat Sustain

Author:

Nelson Gerald^ORCID,Bogard Jessica^ORCID,Lividini Keith^ORCID,Arsenault Joanne^ORCID,Riley Malcolm^ORCID,Sulser Timothy B.^ORCID,Mason-D’Croz Daniel^ORCID,Power Brendan^ORCID,Gustafson David^ORCID,Herrero Mario^ORCID,Wiebe Keith^ORCID,Cooper Karen^ORCID,Remans Roseline,Rosegrant Mark^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Nature and Landscape Conservation,Urban Studies,Renewable Energy, Sustainability and the Environment,Ecology,Geography, Planning and Development,Food Science,Global and Planetary Change

Link

http://www.nature.com/articles/s41893-018-0192-z.pdf

Reference40 articles.

1. Nelson, G. C. et al. Climate change effects on agriculture: economic responses to biophysical shocks. Proc. Natl Acad. Sci. USA 111, 3274–3279 (2014).

2. Wiebe, K. et al. Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios. Environ. Res. Lett. 10, 085010 (2015).

3. Tilman, D. & Clark, M. Global diets link environmental sustainability and human health. Nature 515, 518–522 (2014).

4. Springmann, M. et al. Global and regional health effects of future food production under climate change: a modelling study. Lancet 387, 1937–1946 (2016).

5. Hertel, T. W. Food security under climate change. Nat. Clim. Change 6, 10–13 (2015).

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