Tyrosinase-catalyzed site-specific immobilization of engineered C-phycocyanin to surface
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep05370.pdf
Reference34 articles.
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3. Ercili Cura, D. et al. Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels. Int Dairy J 20, 830–837 (2010).
4. Monogioudi, E. et al. Cross-linking of beta-casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC-MALLS. Food Hydrocolloid 23, 2008–2015 (2009).
5. Fairhead, M. & Thöny-Meyer, L. Cross-linking and immobilization of different proteins with recombinant Verrucomicrobium spinosum tyrosinase. J Biotechnol 150, 546–551 (2010).
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