The relationship between folate and docosahexaenoic acid in men-Reference-Cited by-同舟云学术

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The relationship between folate and docosahexaenoic acid in men

Published:2005-11-09 Issue:3 Volume:60 Page:352-357
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Umhau J C,Dauphinais K M,Patel S H,Nahrwold D A,Hibbeln J R,Rawlings R R,George D T

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602321.pdf

Reference50 articles.

1. Alpert JE, Mischoulon D, Nierenberg AA, Fava M (2000). Nutrition and depression: focus on folate. Nutrition 16, 544–546.

2. Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L et al. (2002). Dietary intake of folate and risk of stroke in US men and women: NHANES I Epidemiologic Follow-up Study. National Health and Nutrition Examination Survey. Stroke 33, 1183–1188.

3. Belluzzi A, Brignola C, Campieri M, Pera A, Boschi S, Miglioli M (1996). Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease. N Engl J Med 334, 1557–1560.

4. Buss AH, Durkee A (1957). An inventory for assessing different kinds of hostility. J Consult Psychol 21, 343–349.

5. Buss AH, Perry M (1992). The aggression questionnaire. J Pers Soc Psychol 63, 452–459.

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