Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women

Author:

Hartman T J,Baer D J,Graham L B,Stone W L,Gunter E W,Parker C E,Albert P S,Dorgan J F,Clevidence B A,Campbell W S,Tomer K B,Judd J T,Taylor P R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

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2. Albanes DA & Hartman TJ (1999): Antioxidants and cancer: evidence from human observational studies and intervention trials. In Antioxidant Status, Diet, Nutrition and Health, ed. AM Papas, pp 497–544. London: CRC Press.

3. Alberg A (2002): The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients. Toxicology 180, 121–137.

4. Ames BN, Shigenaga MK & Hagen TM (1993): Oxidants, antioxidants and the degenerative diseases of aging. Proc. Natl. Acad. Sci. USA 90, 7915–7922.

5. Baer D, Judd JT, Clevidence BA, Muesing RA, Campbell W, Brown ED & Taylor PR (2002): Moderate alcohol consumption lowers risk factors for cardiovascular disease in post-menopausal women fed a controlled diet. Am. J. Clin. Nutr. 75, 593–599.

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