Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers-Reference-Cited by-同舟云学术

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Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

Published:2000-05 Issue:5 Volume:54 Page:405-408
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Pedersen CB,Kyle J,Jenkinson AMcE,Gardner PT,McPhail DB,Duthie GG

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1600972.pdf

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