Impact of educational attainment on the quality of young women's diets

Author:

Robinson S M,Crozier S R,Borland S E,Hammond J,Barker D J P,Inskip H M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference20 articles.

1. Barker DJP (1995): Foetal origins of coronary heart disease. BMJ 311, 171–174.

2. Byers T (2001): Food frequency dietary assessment: how bad is good enough? Am. J. Epidemiol. 154, 1087–1088.

3. Coulston AM (2001): The search continues for a tool to evaluate dietary quality. Am. J. Clin. Nutr. 74, 417–418.

4. Department of Health (1994): Nutritional aspects of cardiovascular disease. Report of the Cardiovascular Review Group, Committee on Medical Aspects of Food Policy. London: HMSO.

5. Department of Health (1998): Nutritional aspects of the development of cancer. Report of the Working Group on Diet and Cancer of the Committee on Medical Aspects of Food and Nutrition Policy. London: The Stationery Office.

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