Author:
Lillegaard I T L,Øverby N C,Andersen L F
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference15 articles.
1. Faggiano F, Vineis P, Cravanzola D, Pisani P, Xompero G, Riboli E & Kaaks R (1992): Validation of a method for the estimation of food portion size. Epidemiology 3, 379–382.
2. Frobisher C & Maxwell SM (2003): The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults. J. Hum. Nutr. Diet. 16, 181–188.
3. Håglin L, Hagman U & Nilsson M (1995): Evaluation of the Meal Model ‘Matmallen’. A means of estimating consumed amounts of food. Scand. J. Nutr. 39, 79–83.
4. Hankin JH, Nomura AM, Lee J, Hirohata T & Kolonel LN (1983): Reproducibility of a diet history questionnaire in a case-control study of breast cancer. Am. J. Clin. Nutr. 37, 981–985.
5. Haraldsdottir J, Tjonneland A & Overvad K (1994): Validity of individual portion size estimates in a food frequency questionnaire. Int. J. Epidemiol. 23, 786–796.
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献