Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study-Reference-Cited by-同舟云学术

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Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study

Published:2001-07-24 Issue:8 Volume:55 Page:636-642
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Broekmans WMR,Klöpping-Ketelaars WAA,Kluft C,van den Berg H,Kok FJ,van Poppel G

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601192.pdf

Reference33 articles.

1. Anderson JW (1985) Physiological and metabolic effects of dietary fiber Fed. Proc. 44 2902–2906

2. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH & Karanja N (1997) A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group New Engl. J. Med. 336 1117–1124

3. Broekmans WMR, Klöpping-Ketelaars IAA, Schuurman CRWC, Verhagen H, Van den Berg H, Kok FJ & Van Poppel G (2000) Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans J. Nutr. 130 1578–1583

4. Brouwer IA, Van Dusseldorp M, West CE, Meyboom S, Thomas CM, Duran M, Van het Hof KH, Eskes TK, Hautvast JG & Steegers-Theunissen RP (1999) Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial J. Nutr. 129 1135–1139

5. Clauss A (1957) Gerinnungsphysiologische Schnellmethode zur Bestimmung des Fibrinogens Acta Haematol. 17 23 7

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