Author:
Moschandreas J,Vissers MN,Wiseman S,van Putte KP,Kafatos A
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference25 articles.
1. Armitage P, Berry G . 1987 Statistical Methods in Medical Research 2nd edn; pp 223–225 Oxford: Blackwell Scientific
2. Aviram M, Eias K . 1993 Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation Ann. Nutr. Metab. 37: 75–84
3. Benzie IF, Strain JJ . 1996 The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay Anal. Biochem. 239: 70–76
4. Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F . 1992 Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification Arterioscler. Thromb. 12: 529–533
5. Bonanome A, Pagnan A, Caruso D, Toia A, Xamin A, Fedeli E, Berra B, Zamburlini A, Ursini F, Galli G . 2000 Evidence of postprandial absorption of olive oil phenols in humans Nutr. Metab. Cardiovasc. Dis. 10: 111–120
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献