Studies of a urinary biomarker of dietary inorganic sulphur in subjects on diets containing 1–38 mmol sulphur/day and of the half-life of ingested 34SO42−

Author:

Curno R,Magee E A,Edmond L M,Cummings J H

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference30 articles.

1. Bingham S, Cummings JH (1983). The use of 4-aminobenzoic acid as a marker to validate the completeness of 24-h urines in man. Clin Sci 64, 629–635.

2. Bingham SA, Cummings JH (1985). Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. Am J Clin Nutr 42, 1276–1289.

3. Claesson R, Edlund MB, Persson S, Carlsson J (1990). Production of volatile sulfur-compounds by various fusobacterium species. Oral Microbiol Immunol 5, 137–142.

4. Edmond LM, Magee EA, Cummings JH (2003). An IEC method for sulphite and sulphate determination in wine without predistillation. LCGC Europe February 2–6.

5. Edmond LM, Magee EAM, Cummings JH (2002). Intakes of sulphur-containing additives, their stability in food during storage and validation of a new method for their detection. Project no. A01021. FSA Report.

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