Author:
Kristensen M,Damgaard T W,Sørensen A D,Raben A,Lindeløv T S,Thomsen A D,Bjergegaard C,Sørensen H,Astrup A,Tetens I
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference39 articles.
1. Adams AM (1995). Seasonal variations in energy balance among agriculturalists in central Mali: compromise or adaptation? Eur J Clin Nutr 49, 809–823.
2. Alzueta C, Rodriguez ML, Cutuli MT, Rebole A, Ortiz LT, Centeno C, Trevino J (2003). Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora. Br Poult Sci 44, 67–74.
3. Astrup A (2002). Dietary fat is a major player in obesity – but not the only one. Obes Rev 3, 57–58.
4. Astrup A, Astrup A, Buemann B, Flint A, Raben A (2002). Low-fat diets and energy balance: how does the evidence stand in 2002? Proc Nutr Soc 61, 299–309.
5. Baer DJ, Rumpler WV, Miles CW, Fahey GC (1997). Dietary fiber decreases the metabolizable energy content and nutrient digestibility of mixed diets fed to humans. J Nutr 127, 579–586.
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献