Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet-Reference-Cited by-同舟云学术

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Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet

Published:2004-05-26 Issue:11 Volume:58 Page:1550-1552
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Martínez-González M A,Fernández-Jarne E,Serrano-Martínez M,Wright M,Gomez-Gracia E

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602004.pdf

Reference14 articles.

1. De Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J & Mamelle N (1999): Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 99, 779–785.

2. Fernández-Jarne E, Martinez-Losa E, Prado-Santamaria M, Brugarolas-Brufau C, Serrano-Martínez M & Martínez-González MA (2002a): Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case–control study in Spain. Int. J. Epidemiol 31, 474–480.

3. Fernández-Jarne E, Alegre Garrido F, Alonso A, De la Fuente Arrillaga C & Martínez-González MA (2002b): Ingesta de ácidos grasos omega 3 y riesgo de infarto de miocardio: un estudio de casos y controles. [Dietary intake of n-3 fatty acids and the risk of acute myocardial infarction: a case-control study]. Med. Clin. (Barc.) 118, 121–125. (in Spanish).

4. Fernández-Jarne E, Martinez-Losa E, Serrano-Martínez M, Prado-Santamaria M, Brugarolas-Brufau C & Martínez-González MA (2003): Type of alcoholic beverage and first acute myocardial infarction: a case–control study in a Mediterranean country. Clin. Cardiol. 26, 313–318.

5. Hu FB, Rimm EB, Stampfer MJ, Ascherio A, Spiegelman D & Willett WC (2000): Prospective study of major dietary patterns and risk of coronary heart disease in men. Am. J. Clin. Nutr. 72, 912–921.

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