Prospective study of coffee consumption and risk of Parkinson's disease

Author:

Sääksjärvi K,Knekt P,Rissanen H,Laaksonen M A,Reunanen A,Männistö S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

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2. Ajani UA, Willett WC, Seddon JM (1994). Reproducibility of a food frequency questionnaire for use in ocular research. Eye Disease Case–Control Study Group. Invest Ophthalmol Vis Sci 35, 2725–2733.

3. Aromaa A (1981). Epidemiology and public health impact of high blood pressure in Finland. Series AL, no. 17 (in Finnish with an English summary). Social Insurance Institution: Helsinki.

4. Ascherio A, Chen H, Schwarzschild MA, Zhang SM, Colditz GA, Speizer FE (2003). Caffeine, postmenopausal estrogen, and risk of Parkinson's disease. Neurology 60, 790–795.

5. Ascherio A, Weisskopf MG, O'Reilly EJ, McCullough ML, Calle EE, Rodriguez C et al. (2004). Coffee consumption, gender, and Parkinson's disease mortality in the cancer prevention study II cohort: the modifying effects of estrogen. Am J Epidemiol 160, 977–984.

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