Author:
Sääksjärvi K,Knekt P,Rissanen H,Laaksonen M A,Reunanen A,Männistö S
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference41 articles.
1. Abbott RD, Ross GW, White LR, Nelson JS, Masaki KH, Tanner CM et al. (2002). Midlife adiposity and the future risk of Parkinson's disease. Neurology 59, 1051–1057.
2. Ajani UA, Willett WC, Seddon JM (1994). Reproducibility of a food frequency questionnaire for use in ocular research. Eye Disease Case–Control Study Group. Invest Ophthalmol Vis Sci 35, 2725–2733.
3. Aromaa A (1981). Epidemiology and public health impact of high blood pressure in Finland. Series AL, no. 17 (in Finnish with an English summary). Social Insurance Institution: Helsinki.
4. Ascherio A, Chen H, Schwarzschild MA, Zhang SM, Colditz GA, Speizer FE (2003). Caffeine, postmenopausal estrogen, and risk of Parkinson's disease. Neurology 60, 790–795.
5. Ascherio A, Weisskopf MG, O'Reilly EJ, McCullough ML, Calle EE, Rodriguez C et al. (2004). Coffee consumption, gender, and Parkinson's disease mortality in the cancer prevention study II cohort: the modifying effects of estrogen. Am J Epidemiol 160, 977–984.
Cited by
147 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献