Association of serum γ-tocopherol levels with mortality: the Multiethnic Cohort Study

Author:

Chai Weiwen,Maskarinec Gertraud,Franke Adrian A.,Monroe Kristine R.,Park Song-YiORCID,Kolonel Laurence N.,Wilkens Lynne R.,Le Marchand Loïc,Cooney Robert V.

Funder

U.S. Department of Health & Human Services | NIH | National Cancer Institute

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. Pazdro R, Burgess JR. The role of vitamin E and oxidative stress in diabetes complications. Mech Ageing Dev. 2010;131:276–86.

2. Ju J, Picinich SC, Yang Z, Zhao Y, Suh N, Kong AN, et al. Cancer-preventive activities of tocopherols and tocotrienols. Carcinogenesis. 2010;31:533–42.

3. Traber M. Vitamin E. In: Bowman BA, Russell MR (eds). Present Knowledge in Nutrition (ILSI Press, Washington, DC, 2006). pp. 211–9.

4. Tanaka Y & Cooney RV. Chemical and biological properties of to copherols and their relation to cancer incidence and progression. In: Preedy VR, Watson RR, editors. The Encyclopedia of Vitamin E. Trowbridge, UK: Cromwell Press; 2007. p. 853–63.

5. Jiang Q, Lykkesfeldt J, Shigenaga MK, Shigeno ET, Christen S, Ames BN. Gamma-tocopherol supplementation inhibits protein nitration and ascorbate oxidation in rats with inflammation. Free Radic Biol Med. 2002;33:1534–42.

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