Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model-Reference-Cited by-同舟云学术

Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model

Published:2018-07-04 Issue:3 Volume:73 Page:465-473
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Rito Ana Isabel^ORCID,Dinis Ana,Rascôa Carla,Maia António,de Carvalho Martins Inês,Santos Mariana,Lima João,Mendes Sofia,Padrão Joana,Stein-Novais Camila

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-018-0235-6.pdf

Reference49 articles.

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3. Smith A. Breakfast and mental health. Int J Food Sci Nutr. 1998;49:397–402. https://doi.org/10.1108/00346651011015953

4. Pollitt E, Mathews R. Breakfast and cognition: an integrative summary. Am J Clin Nutr. 1998;67:804S–13S. No. 4

5. Rampersaud G, Pereira M, Girard B, Adams J, Metzl J. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc. 2005;105:743–60. https://doi.org/10.1016/j.jada.2005.02.007

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