Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants-Reference-Cited by-同舟云学术

Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants

Published:2018-06-12 Issue:8 Volume:72 Page:1111-1119
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Vinke Petra C.,Corpeleijn Eva,Dekker Louise H.,Jacobs David R.,Navis Gerjan,Kromhout Daan

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-018-0205-z.pdf

Reference41 articles.

1. Kromhout D, Spaaij CJK, de Goede J, Weggemans RM. The 2015 Dutch food-based dietary guidelines. Eur J Clin Nutr. 2016;70:869–78.

2. Mozaffarian D, Ludwig DS. Dietary guidelines in the 21st century–a time for food. JAMA. 2010;304:681–2.

3. Jacobs DR, Tapsell LC. Food synergy: the key to a healthy diet. Proc Nutr Soc. 2013;72:200–6.

4. Food and Agriculture Organization of the United Nations. Background | Food-based dietary guidelines. http://www.fao.org/nutrition/education/food-dietary-guidelines/background/en/

5. Kennedy ET, Ohls J, Carlson S, Fleming K. The healthy eating index: design and applications. J Am Diet Assoc. 1995;95:1103–8.

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