A Mediterranean diet microsimulation modeling in relation to cardiovascular disease burden: the ATTICA and GREECS epidemiological studies

Author:

Kouvari Matina,Tsiampalis Thomas,Chrysohoou Christina,Georgousopoulou Ekavi,Notara Venetia,Souliotis Kyriakos,Psaltopoulou Theodora,Yannakoulia Mary,Pitsavos Christos,Panagiotakos Demosthenes B.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

1. Timmis A, Townsend N, Gale CP, Torbica A, Lettino M, Petersen SE, et al. European society of cardiology: cardiovascular disease statistics 2019. Eur Heart J. 2020;41:12–85.

2. Roth GA, Johnson C, Abajobir A, Abd-Allah F, Abera SF, Abyu G, et al. Global, regional, and national burden of cardiovascular diseases for 10 causes, 1990 to 2015. J Am Coll Cardiol. 2017;70:1–25.

3. United Nations. Sustainable development knowledge Platform. https://sdgs.un.org/ Accessed 26 May 2021.

4. World Health Organization (WHO) Study Group. Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series 916. Geneva: WHO, 2003.

5. Wilkins E, Wilson L, Wickramasinghe K, Bhatnagar P, Leal J, Luengo-Fernandez R et al. European Cardiovascular Disease Statistics 2017; 2017.

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