Effects of dietary supplements, foods, and dietary patterns in Parkinson’s disease: meta-analysis and systematic review of randomized and crossover studies-Reference-Cited by-同舟云学术

Effects of dietary supplements, foods, and dietary patterns in Parkinson’s disease: meta-analysis and systematic review of randomized and crossover studies

Published:2024-02-20 Issue:5 Volume:78 Page:365-375
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Wu Lingyu,Chu Liwen,Pang Yufei,Huo Jinghong,Cao Hongdou,Tian Qi,Gao Qinghan^ORCID

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Link

https://www.nature.com/articles/s41430-024-01411-1.pdf

Reference47 articles.

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2. Kalia LV, Lang AE. Parkinson’s disease. Lancet. 2015;386:896–12. https://doi.org/10.1016/S0140-6736(14)61393-3.

3. Marras C, Canning CG, Goldman SM. Environment, lifestyle, and Parkinson’s disease: implications for prevention in the next decade. Mov Disord. 2019;34:801–11. https://doi.org/10.1002/mds.27720.

4. Agnihotri A, Aruoma OI. Alzheimer’s disease and Parkinson’s disease: a nutritional toxicology perspective of the impact of oxidative stress, mitochondrial dysfunction, nutrigenomics and environmental chemicals. J Am Coll Nutr. 2020;39:16–27. https://doi.org/10.1080/07315724.2019.1683379.

5. Seidl SE, Santiago JA, Bilyk H, Potashkin JA. The emerging role of nutrition in Parkinson’s disease. Front Aging Neurosci. 2014;6:36. https://doi.org/10.3389/fnagi.2014.00036.

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