Genome-edited foods

Author:

Tuncel AytugORCID,Pan ChangtianORCID,Sprink Thorben,Wilhelm Ralf,Barrangou Rodolphe,Li Li,Shih Patrick M.,Varshney Rajeev K.,Tripathi Leena,Van Eck Joyce,Mandadi KranthiORCID,Qi YipingORCID

Publisher

Springer Science and Business Media LLC

Reference200 articles.

1. United Nations Department of Economic and Social Affairs, Population Division. World population prospects 2022: summary of results (UN DESA, 2022).

2. van Dijk, M., Morley, T., Rau, M. L. & Saghai, Y. A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050. Nat. Food 2, 494–501 (2021).

3. Searchinger, T., Waite, R., Hanson, C. & Ranganathan, J. Creating a sustainable food future: a menu of solutions to feed nearly 10 billion people by 2050 (World Resources Institute, 2019).

4. Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations Children’s Fund, World Food Programme & World Health Organization. The state of food security and nutrition in the world 2022: repurposing food and agricultural policies to make healthy diets more affordable (FAO, 2022).

5. United Nations Children’s Fund, World Health Organization & World Bank. Levels and trends in child malnutrition: UNICEF/WHO/The World Bank Group joint child malnutrition estimates: key findings of the 2021 edition (UNICEF, 2021).

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