The Concept of Kind of Tea-Reference-Cited by-同舟云学术

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The Concept of Kind of Tea

Published:1961-07 Issue:4783 Volume:191 Page:14-16
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

WIGHT W.,GILCHRIST R. C. J. H.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/191014a0.pdf

Reference13 articles.

1. Wight, W., and Gilchrist, R. C. J. H., Rep. Tocklai Exp. Sta. 1959, 69 (1961).

2. Wight, W., World Crops, 8, (7), 263 (1956).

3. Wight, W., and Barua, P. K., Nature, 173, 630 (1954).

4. Wight, W., and Barua, D. N., Curr. Sci., 23, 78 (1954).

5. Monopolies and Restrictive Practices Commission, Rep. Supply of Tea (H.M.S.O.).

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Breeding of the Tea Plant (Camellia sinensis) in India;Global Tea Breeding;2012

2. Tea: Botany and Horticulture;Horticultural Reviews;2010-07-26

3. Predictability of price of tea from sensory assessments and biochemical information using data-mining techniques;Journal of the Science of Food and Agriculture;2008

4. Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies;Genetic Resources and Crop Evolution;2005-02

5. Tea–the elements of a cuppa;Nutrition Bulletin;1980-05

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