Nature of the Carcinogenic Substance in Egg-Yolks-Reference-Cited by-同舟云学术

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Nature of the Carcinogenic Substance in Egg-Yolks

Published:1958-07 Issue:4627 Volume:182 Page:52-53
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

HRADEC JAN

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/182052b0.pdf

Reference4 articles.

1. Szepsenwol, J., Proc. Soc. Exp. Biol. Med., 96, 332 (1957).

2. Denton, C. A., Lillie, R. J., and Sizemore, J. R., Fed. Proc., 13, 455 (1954).

3. Menge, H., Lillie, R. J., and Denton, C. A., Fed. Proc., 16, 392 (1957).

4. Green, H. N., and Wilson, R., Nature, 178, 851 (1956).

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Nutritive Value of Eggs;Egg Science and Technology;1986

2. Tumor lipids;Progress in the Chemistry of Fats and other Lipids;1973

3. Effect of carcinolipin on protein synthesis in cell-free systems;Biochimica et Biophysica Acta;1961-02

4. Lack of Effect of Egg Yolk in the Diet on the Development of Rous Sarcoma in the Chick;Poultry Science;1960-03

5. Studies on a protein-synthesis-affecting substance from biological materials;Biochimica et Biophysica Acta;1960-01

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