A Brown Discoloration of Pig Fat and Vitamin E Deficiency-Reference-Cited by-同舟云学术

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A Brown Discoloration of Pig Fat and Vitamin E Deficiency

Published:1951-12 Issue:4284 Volume:168 Page:997-998
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

ROBINSON K. L.,COEY W. E.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/168997a0.pdf

Reference7 articles.

1. Dam, H., J. Nutrit., 27, 193 (1944).

2. Granados, H., Aaes-Jørgensen, E., and Dam, H., Brit. J. Nutrit., 3, 322 (1949).

3. Dam, H., and Granados, H., Acta Physiol. Scand., 10, 162 (1945).

4. Braudé, R., and Foot, A. S., J. Agric. Sci., 32, 71 (1942).

5. Lea, C. H., Food Invest. Bd., Special Rep. 46, 107 (1938).

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