Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep05031.pdf
Reference32 articles.
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3. Johnsen, S. P. et al. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women. Am J Clin Nutr 78, 57–64 (2003).
4. Larsson, S. C., Virtamo, J. & Wolk, A. Total and specific fruit and vegetable consumption and risk of stroke: a prospective study. Atherosclerosis 227, 147–52 (2013).
5. Mahe, G. et al. An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis. J Vasc Surg 52, 62–8 (2010).
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