Rapid rise of the ESBL and mcr-1 genes in Escherichia coli of chicken origin in China, 2008–2014-Reference-Cited by-同舟云学术

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Rapid rise of the ESBL and mcr-1 genes in Escherichia coli of chicken origin in China, 2008–2014

Published:2018-03-14 Issue:1 Volume:7 Page:1-10
ISSN:2222-1751
Container-title:Emerging Microbes & Infections
language:en
Short-container-title:Emerging Microbes & Infections

Author:

Wu Congming¹,Wang Yingchao¹,Shi Xiaomin¹,Wang Shuang¹,Ren Hongwei¹,Shen Zhangqi¹,Wang Yang¹,Lin Juchun²,Wang Shaolin¹^ORCID

Affiliation:

1. Beijing Advance Innovation Center for Nutrition and Human Health, College of Veterinary MedicineChina Agricultural University 100193 Beijing China

2. College of Veterinary MedicineSichuan Agricultural University 611130 Wenjiang China

Publisher

Informa UK Limited

Subject

Virology,Infectious Diseases,Drug Discovery,General Medicine,Immunology,Microbiology,Parasitology,Epidemiology

Link

http://www.nature.com/articles/s41426-018-0033-1.pdf

Reference59 articles.

1. The Prevalence of Extended-Spectrum Beta-Lactamase-Producing Multidrug-Resistant Escherichia Coli in Poultry Chickens and Variation According to Farming Practices in Punjab, India

2. Global trends in antimicrobial use in food animals

3. Global antibiotic consumption 2000 to 2010: an analysis of national pharmaceutical sales data

4. Prevalence and Characterization of Integrons in Multidrug Resistant Acinetobacter baumannii in Eastern China: A Multiple-Hospital Study

5. Increasing prevalence of extended-spectrum cephalosporin-resistant Escherichia coli in food animals and the diversity of CTX-M genotypes during 2003–2012

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