Some properties of urfa cheese (a traditional white-brined Turkish cheese) produced from bovine and ovine milks-Reference-Cited by-同舟云学术

Some properties of urfa cheese (a traditional white-brined Turkish cheese) produced from bovine and ovine milks

Published:2002-05 Issue:2 Volume:55 Page:94-99
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Tech

Author:

Ozer Barbaros,Atasoy Ferit,Akin Serdar

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1471-0307.2002.00040.x/fullpdf

Reference31 articles.

1. 4N Sahan, I Var, M S Akin, and M Demirci (1998 ) Microbiological properties of fresh Urfa cheeses and investigation of some pathogens . In VthSymposium on Milk and Milk Products, pp 315 -327 . 21-22 May, Tekirdag.

2. 5N Sahan, I Var, and M S Akin (1998 ) A microbiological study on mature Urfa cheeses . Food Engineering Congress, 16-18 September, pp 337 -346 . Gaziantep.

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