Author:
Marks Nicholette E,Grandison Alistair S,Lewis Michael J
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference8 articles.
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pasteurized milk
3. 5 International Dairy Federation (1988 ) Bulletin Number 234. Code of practice for the preservation of raw milk by the lactoperoxidase system . Brussels: International Dairy Federation.
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