Evaluation of four template preparation methods for polymerase chain reaction-based detection of Salmonella in ground beef and chicken
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2002.01231.x/fullpdf
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4. Improved Template Preparation for PCR-Based Assays for Detection of Food-Borne Bacterial Pathogens
5. Food-Related Illness and Death in the United States
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