A diet containing yam reduces the cognitive deterioration and brain lipid peroxidation in mice with senescence accelerated-Reference-Cited by-同舟云学术

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A diet containing yam reduces the cognitive deterioration and brain lipid peroxidation in mice with senescence accelerated

Published:2004-01 Issue:1 Volume:39 Page:99-107
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Chan Yin-Ching,Hsu Cheng-Kuang,Wang Ming-Fu,Su Ting-Ya

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference47 articles.

1. Periodic acid-Schiff (PAS)-positive, granular structures increase in the brain of senescence accelerated mouse (SAM)

2. Dietary Carcinogens and Anticarcinogens

3. Oxidants, antioxidants, and the degenerative diseases of aging.

4. Antioxidant activity of dioscorea and dehydroepiandrosterone (DHEA) in older humans

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