Feed intake, growth, digestibility of dry matter and nitrogen in young pigs as affected by dietary cation–anion difference and supplementation of xylanase1
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Reference28 articles.
1. The effect of dietary enzyme supplementation of rye- and barley-based diets on digestion and subsequent performance in weanling pigs
2. Effects of dietary cation–anion concentrations on performance and acid–base balance in growing lambs
3. Effect of Pelleting and β-Glucanase Supplementation on the Ileal and Fecal Digestibility of a Barley-Based Diet in the Pig
4. Effect of dietary electrolyte balance on nutrient digestibility determined at the end of the small intestine and over the total digestive tract in growing pigs.
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1. Nutritional and Functional Roles of Phytase and Xylanase Enhancing the Intestinal Health and Growth of Nursery Pigs and Broiler Chickens;Animals;2022-11-28
2. Calcium chloride is a better calcium source rather than calcium carbonate for weanling pigs;Journal of Animal Science and Technology;2022-09
3. Effects of adding potassium bicarbonate to diets with high or low crystalline lysine to influence dietary cation–anion difference on finishing pig growth performance;Translational Animal Science;2022-07-01
4. Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates;Journal of Animal Science;2021-05-20
5. Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality;Journal of Animal Science;2020-12-05
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