Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period-Reference-Cited by-同舟云学术

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Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period

Published:2001-06 Issue:5-6 Volume:85 Page:111-123
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Scholten R. H. J.,Rijnen M. M. J. A.,Schrama J. W.,Boer H.,Vesseur P. C.,Den Hartog L. A.,Van Der Peet-Schwering C. M. C.,Verstegen M. W. A.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland;Future Foods;2024-06

2. Fermentation of liquid feed with lactic acid bacteria reduces dry matter losses, lysine breakdown, formation of biogenic amines, and phytate-phosphorus;Translational Animal Science;2022-01-01

3. Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms;Animal Nutrition;2021-12

4. Microbial Quality of Liquid Feed for Pigs and Its Impact on the Porcine Gut Microbiome;Animals;2021-10-16

5. Características nutritivas de un ensilado líquido de banano orito (Musa acuminata AA) con tubérculos de taro (Colocasia esculenta (L.) Schott) y su efecto en cerdos de posdestete;Revista de Investigaciones Veterinarias del Perú;2020-03-29

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