Phytophthoraresistance in cacao (Theobroma cacao): Influence of pod morphological characteristics
Author:
Publisher
Wiley
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-3059.1997.d01-47.x/fullpdf
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