Gas chromatography-mass spectrometry analyses of volatile organic compounds from potato tubers inoculated with Phytophthora infestans or Fusarium coeruleum

Author:

De Lacy Costello B. P. J.,Evans P.,Ewen R. J.,Gunson H. E.,Jones P. R. H.,Ratcliffe N. M.,Spencer-Phillips P. T. N.

Publisher

Wiley

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference28 articles.

1. Autoxidation of potato granules;Buttery;Agricultural and Food Chemistry,1961

2. Characterization of some volatile potato components;Buttery;Journal of Agricultural and Food Chemistry,1970

3. Measurement of fat autoxidation and browning aldehydes in food vapours by direct vapor injection gas-liquid chromatography;Buttery;Agricultural and Food Chemistry,1963

4. Observations on infection of stored carrot roots by Mycocentrospora acerina;Davies;Transactions of the British Mycological Society,1981

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