Production of brown tyrosine pigments by the yeast Yarrowia lipolytica-Reference-Cited by-同舟云学术

Production of brown tyrosine pigments by the yeast Yarrowia lipolytica

Published:2001-03-02 Issue:3 Volume:90 Page:372-379
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Carreira A.,Ferreira L.M.,Loureiro V.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2001.01256.x/fullpdf

Reference21 articles.

1. Production by Bacillis subtilis of brown sporulation-associated pigments

2. E.R. Bigelis, and K.A. Black (1990 ) Biotransformation ofL-tyrosine andL-phenylalanine to 2,5-dihydroxyphenylacetic acid . U.S. Patent 4, 956, 279.

3. Pigment producing yeasts involved in the brown surface discoloration of ewes' cheese

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