Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities-Reference-Cited by-同舟云学术

Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacities

Published:2000-10 Issue:10 Volume:30 Page:1403-1410
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clinical & Experimental Allergy

Author:

DÍaz-Perales A.,Lombardero M.,SÁnchez-Monge R.,GarcÍa-Selles F. J.,Pernas M.,FernÁndez-Rivas M.,Barber D.,Salcedo G.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2222.2000.00909.x/fullpdf

Reference27 articles.

1. Allergenic cross reactions. Pollens and vegetable foods;Fritsch;Clin Rev Allergy Immunol,1997

2. Cross-reactivity between natural rubber latex and food allergens;Raulf-Heimsoth;Env Toxicol Pharmacol,1997

3. New allergens in fruits and vegetables;Pastorello;Allergy,1998

4. Fruit allergy: plant defence proteins as novel potential panallergens;Salcedo;Clin Exp Allergy,1999

5. Allergenic cross-reactivity, food allergy and pollen;Vieths;Env Toxicol Pharmacol,1997

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