Influence of species, cutting date and cutting interval on the fatty acid composition of grasses-Reference-Cited by-同舟云学术

Influence of species, cutting date and cutting interval on the fatty acid composition of grasses

Published:2001-03 Issue:1 Volume:56 Page:68-74
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:

Author:

Dewhurst R. J.,Scollan N. D.,Youell S. J.,Tweed J. K. S.,Humphreys M. O.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2494.2001.00247.x/fullpdf

Reference18 articles.

1. The effects of Italian ryegrass hay, haylage and fresh Italian ryegrass on the fatty acid composition of cows’ milk;Aii;Japanese Journal of Zootechnical Science,1988

2. Banni S. Martin J.C. 1998 Conjugated linoleic acid and metabolites Trans Fatty Acids in Human Nutrition

3. Long-chain fatty acid digestion in lactating cows fed fresh grass from spring to autumn;Bauchart;Canadian Journal of Animal Science,1984

4. D EPARTMENT OF H EALTH 1994 Nutritional aspects of cardiovascular disease. Report of the Cardiovascular Review Group. Committee on Medical Aspects of Food Policy

5. Effects of extended wilting, shading and chemical additives on the fatty acids in laboratory grass silages;Dewhurst;Grass and Forage Science,1998

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