Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger-Reference-Cited by-同舟云学术

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Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger

Published:1997-07 Issue:4 Volume:32 Page:299-304
ISSN:0950-5423
Container-title:International Journal of Food Science and Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Arasaratnam Vasanthy,Mylvaganam Ketheeswary,Balasubramaniam Kandiah

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.1997.00405.x/fullpdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation, screening and optimization of extracellular glucoamylase from Paenibacillus amylolyticus strain NEO03;Biocatalysis and Agricultural Biotechnology;2019-03

2. Simultaneous Increase of Glucoamylase and α-Amylase Production in Submerged Co-culture of Aspergillus and Rhizopus Strains;Japan Journal of Food Engineering;2015

3. Paddy husk support for large scale solid state production and, extraction and stabilization of glucoamylase;Malaysian Journal of Microbiology;2014-03

4. Glucoamylse Production in Submerged Co-Culture System of Bacillus amyloliquefaciens and Rhizopus cohnii;Japan Journal of Food Engineering;2011

5. Biochemical Engineering Aspects of Solid State Bioprocessing;New Products and New Areas of Bioprocess Engineering;2000

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