The capacity of Enterobacteriaceae species to produce biogenic amines in cheese
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.00783.x/fullpdf
Reference16 articles.
1. Formation of histamine and tyramine by lactic acid bacteria in decarboxylase assay medium
2. Viability and Histidine Decarboxylase Activity of Halophilic Histamine-Forming Bacteria During Frozen Storage
3. Enterococci in Milk and Milk Products
4. Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria
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