Detection of hazelnut DNA traces in chocolate by PCR
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2003.00722.x/fullpdf
Reference9 articles.
1. Calcium Chelation and Buffers
2. A set of universal primers for amplification of polymorphic non-coding regions of mitochondrial and chloroplast DNA in plants
3. Quantitative Sandwich ELISA for Determination of Traces of Hazelnut (Corylus avellana) Protein in Complex Food Matrixes
4. Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes
5. Detection of Potentially Allergenic Hazelnut (Corylus avellana) Residues in Food: A Comparative Study with DNA PCR-ELISA and Protein Sandwich-ELISA
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