Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus-Reference-Cited by-同舟云学术

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Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus

Published:1997-09 Issue:3 Volume:3 Page:161-165
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

Rueda F. M.,López J. A.,Martínez F. J.,Zamora S.,Divanach P.,Kentouri M.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.1997.00088.x/fullpdf

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus);Animal Feed Science and Technology;2021-06

2. Growth performance and carcass quality of river catfish Hemibagrus nemurus fed salted trash fish meal;The Egyptian Journal of Aquatic Research;2019-09

3. Effects of hot air drying process on lipid quality of whelks Neptunea arthritica cumingi Crosse and Neverita didyma;Journal of Food Science and Technology;2019-06-27

4. Characterization of Metabolite Compositions in Wild and Farmed Red Sea Bream (Pagrus major) Using Mass Spectrometry Imaging;Journal of Agricultural and Food Chemistry;2019-06-05

5. Seasonal variations in proximate and fatty acid composition of sobaity sea bream (Sparidentex hasta) in Kuwait waters;Journal of the Marine Biological Association of the United Kingdom;2018-12-04

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