Isolation and characterization of proteic allergens in refined peanut oil-Reference-Cited by-同舟云学术

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Isolation and characterization of proteic allergens in refined peanut oil

Published:1998-07 Issue:7 Volume:28 Page:850-859
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clinical & Experimental Allergy

Author:

Olszewski ¹,Pons ¹,MoutÉTÉ ¹,Aimone‐Gastin ¹,Kanny ²,Moneret‐Vautrin ²,GUÉant ¹

Affiliation:

1. Laboratory of Cellular and Molecular Biology in Nutrition, Faculty of Medicine, University H. Poincaré of Nancy, Vandoeuvre‐les‐Nancy, France,

2. Department of Allergology and Clinical Immunology, University Hospital Centre of Nancy, Nancy, France

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2222.1998.00325.x

Reference46 articles.

1. The natural history of peanut allergy

2. Risks of milk formulas containing peanut oil contaminated with peanut allergens in infants with atopic dermatitis

3. Peanut anaphylaxis

4. Highly atopic children: Formation of IgE antibody to food protein, especially peanut

5. Isolation and partial characterization of a major peanut allergen

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