Food allergy with monovalent sensitivity to poultry meat
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2222.1998.00356.x/fullpdf
Reference16 articles.
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2. Food hypersensitivity as a pathogenic factor in atopic dermatitis;Sampson;NER allergy Proc,1986
3. A clinical and immunological study of allergy to hen's egg-white;Langeland;Allergy,1983
4. Anaphylaxis to chicken soup: A case report and a brief history of the chicken in medicine;Saff;J Allergy Clin Immunol,1992
5. Egg yolk alpha-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome;Szépfalusi;J Allergy Clin Immunol,1994
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