Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2001.00522.x/fullpdf
Reference27 articles.
1. 1 R. Baez-Sanudo (1997 ). Manejo Postcosecha del Mango .Empacadoras de Mango de Exportacion, A.C. Mexico. ISBN 970-919-39-0-2, 92.
2. COMPARING PULSATED ULTRAVIOLET LIGHT AND POSTHARVEST FUNGICIDE FOR PEACH FRUIT DECAY CONTROL
3. Scoparone and Scopoletin Accumulation and Ultraviolet-C Induced Resistance to Postharvest Decay in Oranges as Influenced by Harvest Date
4. Radical scavenging properties of polyamines
5. UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue
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