Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salarL.)

Author:

Krogdahl Å.,Bakke-McKellep A.M.,Baeverfjord G.

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference44 articles.

1. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978

2. Growth rate estimates for cultured Atlantic salmon and rainbow trout;Austreng;Aquaculture,1987

3. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish;Baeverfjord;J. Fish Dis.,1996

4. Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis;Bakke-McKellep;J. Fish Dis.,2000

5. Brudeseth , L.K. 1996 Hydrolyse av karbohydrater i tarm mucosa hos Atlantisk laks ( Salmo salar ), kveite ( Hippoglossus hippoglossus ) og mink ( Mustela vison ) (Hydrolysis of carbohydrates in the intestinal mucosa of Atlantic salmon, halibut and mink) MSc Thesis

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