Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water-Reference-Cited by-同舟云学术

Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water

Published:1999-06 Issue:2 Volume:5 Page:73-82
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

MWACHIREYA ,BEAMES ,HIGGS ,DOSANJH

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.1999.00089.x/fullpdf

Reference40 articles.

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4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol,1959

5. Effects of enzyme addition to canola meal in prawn diets;Buchanan;Aquaculture,1997

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