A note on the method of calculating digestibility coefficients of nutrients provided by single ingredients to feeds of aquatic animals
Author:
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2095.1999.00082.x/fullpdf
Reference16 articles.
1. Comparison of two assay methods for determination of nutrient and energy digestibility in fish;Aksnes;Aquaculture,1996
2. Apparent digestibility of tuna oil for common carp, Cyprinus carpio - effect of inclusion level and adaptation time;Appleford;Aquaculture,1997
3. Apparent digestibility coefficients and associative effects of practical diets for red swamp crayfish;Brown;J. World Aquacult. Soc.,1989
4. Cho , C.Y. Slinger , S.J 1979 Apparent digestibility measurement in feedstuffs for rainbow trout Finfish Nutrition and Fishfeed Technology
5. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed;Furukawa;Nippon Suisan Gakkaishi,1966
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